At
this time, we milked cows by hand, morning and night, using a kerosene lantern
for light. Milk had to be carried to the house to be “separated.” The cream
separator was in the pantry room of our home. This machine had to be turned the
correct speed to separate the cream from the milk. Then the skimmed milk had to
be carried out to the hog house where it was mixed with ground corn and oats to
feed to the hogs. The cream was sold in Lennox. Washing the separator was not
my favorite indoor sport. The “plates” had to be washed separately and kept in
proper order. In summer, I did this chore outside.
Feeding the hogs. |
Fixing the barn. |
Stacking the bales. |
Plowing the snow. |
My
husband was an ambitious farmer; he acquired new machinery – some second hand
and a lot of it new. We had hogs, milk cows and stock cattle. And – let us not
forget the chickens. Every spring we ordered 1000 baby chicks from a hatchery.
For several years I sold eggs to the local grocery store and a nursing home in
Sioux Falls. Lots of time was spent cleaning and grading the eggs so the
customers would be happy.
Chickens in the brooder house |
An
opportunity came along to purchase a big electric egg cooler. It would hold
eight cases of eggs. I wonder how many people found spoiled eggs during the
time before we had the cooler. To make things easier we also had a milking
machine and bulk milk cooler which helped to do the chores more efficiently.
Farming
more acres seemed no problem to Eddie; he managed to get bigger and better
equipment. After the boys were through high school we sold the milk cows. What a
relief! No more twice-a-day milking. No more cleaning the barn, washing the
milking machine and cleaning the milk house. The milk check was nice, but
perhaps the egg check would buy the groceries and clothes. (I’m always looking
for a bargain!)
A Grain Combine |